This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
recipe.aol.com - Similiar recipes
Just a little something I found in a magazine.
Adapted from a recipe, from 'Australian Men's Health' magazine that I found online in October 2008. Add your choice of herbs. Lately I've been using...
black pepper, oregano, +butter, +eggs, +garlic, +goat cheese, +lemon zest, +marjoram, +olive oil, +red onions, +rosemary, +sage, +salt, +sugar, +thyme
oregano, black pepper, +broccoli, +onions, +garlic, +chicken broth, +cottage cheese, +egg substitute, +bread, +mozzarella cheese, +butter
cookeatshare.com - Similiar recipes
black pepper, oregano, +eggs, +egg yolks, +potato, +sausage, +spanish onions, +garlic, +red pepper, +mushroom, +peas, +sea salt, +olive oil, +butter, +cream
www.bigoven.com - Similiar recipes
This isn't so much a recipe as a tip. Most of us make omelettes the same way: wait til the eggs are nearly cooked, then add cheese/vegetables/meat/etc,...
Being a Teochew, my grandfather and my father always cook porridge very weekends (my mother hardly cooks). It was those that you could still see the rice...
Deliscious Spanish Omelette that's easy to make and tastes great. Complements many sides well especially salads and cold sliced meats. Prep:15m
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