Adapted from Australia's "Gourmet Traveller", a wonderful rich ragu with some unusual ingredients
beef, carrot, celery, garlic, olive oil, onions, oregano, pasta, black pepper, +tomato, +red wine, +parsley, +parmesan cheese, +prosciutto, +pumpkin puree, +sage, +salt, +sugar
olive oil, onions, celery, carrot, garlic, oregano, beef, pasta, black pepper, +bacon, +thyme, +bay leaf, +tomato, +anchovy fillets, +worcestershire sauce, +chicken liver, +red wine, +lamb
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beef, carrot, celery, oregano, garlic, olive oil, onions, black pepper
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"On a cool night, you'll warm up to bowls of this steaming soup shared by our home economists. It's brimming with good-tasting ingredients, including carrots,...
carrot, celery, beef, oregano, garlic, onions, black pepper, +beef bouillon granules, +basil, +garlic powder, +pasta (in general), +sugar
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celery, carrot, onions, garlic, pasta, olive oil, oregano, black pepper, +green pepper, +zucchini, +salt, +tomato, +sugar
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beef, black pepper, onions, garlic, carrot, celery, olive oil, oregano, +zinfandel, +chicken broth, +tomato paste, +salt, +nonstick cooking spray, +sugar, +thyme, +red potatoes, +red pepper flakes, +parsley
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This soup is best prepared in two installments. Make the broth one day, refrigerate overnight and remove any fat. Add the sautéed vegetables and...
beef, carrot, celery, black pepper, garlic, olive oil, onions, pasta, +bay leaf, +frozen mixed vegetables, +mushroom, +parsley, +salt, +water
Our family's favorite spaghetti sauce. Add mushrooms if you like. When I don't have a large can of tomato sauce, I use a 6-oz can tomato paste and an...
beef, carrot, celery, oregano, garlic, olive oil, onions, black pepper, +cream, +tomato, +ground beef, +ground pork, +salt, +tomato sauce
From BABBO Cookbook
beef, carrot, celery, olive oil, black pepper, garlic, onions, oregano, +chicken broth, +tomato, +kosher salt, +red wine, +rosemary, +thyme
Planned on making Oxtails for the first time. I had just enough for two but suddenly we had company......so I defrosted some lamb shanks and cooked them...
beef, celery, pasta, carrot, black pepper, garlic, onions, olive oil, +burgundy wine, +bay leaves, +beef broth, +spinach, +chicken broth, +lamb, +parsley, +orzo, +lamb shank, +tomato, +butter
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