black pepper, beef, olive oil, onions, carrot, celery, garlic, oregano, +flour, +salt, +red pepper flakes, +tomato, +water, +tomato paste, +lemon juice, +bay leaf, +red pepper
beef, black pepper, onions, garlic, carrot, celery, olive oil, oregano, +zinfandel, +chicken broth, +tomato paste, +salt, +nonstick cooking spray, +sugar, +thyme, +red potatoes, +red pepper flakes, +parsley
olive oil, beef, onions, garlic, carrot, celery, oregano, black pepper, +black beans, +water, +poblano chiles, +red pepper, +cumin, +paprika, +tomato, +beer, +tomato paste, +brown sugar, +salt
Tripe dishes are very trditional throghout all of Italy. It is a delicious dish which really must be served with crusty Italian bread for the sauce and...
"Diners will ladle out praises all around the table when you serve this flavorful soup. 'My husband and three sons can't get enough of it,' says Maxine...
carrot, celery, oregano, garlic, olive oil, onions, black pepper, +butter, +chicken, +basil, +flour, +spiral pasta
allrecipes.com - Similiar recipes
Editor's note: The recipe and introductory text below are adapted from Lidia's Italy by Lidia Bastianich. It's part of a special menu created by Lidia...
carrot, celery, black pepper, olive oil, onions, garlic, beef, +beef broth, +rosemary, +sea salt, +nutmeg, +sage
www.epicurious.com - Similiar recipes
This is a basic lentil soup with the addition of a small amount of vinegar to give it a pleasing pucker. The vinegar brings out the flavor of the lentils...
carrot, celery, garlic, onions, black pepper, olive oil, oregano, +bay leaf, +lentils, +red wine vinegar, +tomato paste, +salt
I make this all the time. I use stewed canned tomatoes because it help saves time from using whole canned tomatoes, and then having to break it up. You...
carrot, celery, garlic, olive oil, onions, oregano, black pepper, +basil, +green pepper, +parsley, +salt, +tomato, +tomato paste
www.recipezaar.com - Similiar recipes
This is a rich, robust beef stew or pasta sauce with a deep flavor imparted by red wine. This makes a lot but it's quite easy and a great recipe for the...
beef, carrot, celery, olive oil, garlic, onions, black pepper, +orange zest, +tomato, +parmigiano-reggiano cheese, +red wine, +rosemary, +sage
Heartiness of split peas and the rich nutty flavor of beef. Freezes well. Prep:20m
carrot, garlic, beef, onions, celery, black pepper, olive oil, +split peas, +leek, +pinto beans, +barley, +kosher salt, +turnip
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