A light bread that can be made however you want to flavor it. Use your imagination, and even plain it is a good French bread. Makes a one pound loaf
Got part of this from an old recepie. Rest was ad-libed.Results everyone loved it. Great for garlic toast a day or so later.
oregano, basil, +yeast, +bread flour, +parsley, +garlic powder, +margarine, +powdered milk, +salt, +water, +sugar
From a book called Bread by Christine Ingram, not tried it yet but sounds yummyproduces a 11/2 lb loaf
oregano, basil, +yeast, +olive oil, +garlic, +milk, +rolled oat, +salt, +sugar, +walnut, +water, +bread flour
Posted for Zaar World Tour 2005. Quick & easy way to make fine breadcrumbs homemade! Not that I think these are uniquely Irish bread crumbs, but...
This is a very good whole wheat zucchini yeast bread. The zucchini blends right into the dough, providing half of the moisture and subtle flavor. The bread...
"Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious...
"This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic...
Yummy bread - the dough is made in the bread machine.
Sounds difficult, but once you get the hang of it, it's actually quite easy. This bread dresses up Italian meals, and it disappears fast! Make two loaves...
"THE INGREDIENTS for this recipe are so simple and the results so spectacular, I'm always willing to share the secret. It's actually a variation of...
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