Baked Fish with Mushrooms and Cream
tomato, cognac, gruy, mushroom, orange roughy, heavy cream
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Baked Fish with Mushrooms and Cream
I haven't made this recipe yet, but thought it looked pretty good! From Bon Appetit.
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Wild Mushroom Tart
C\u00E8pe is the French name (porcini is the Italian name) for the boletus mushroom, which grows in the southwest. Dried c\u00E8pes are not readily available...
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Porcini Pork Tenderloin
"You can use fresh or dried herbes de Provence in this recipe. The mixture commonly contains basil, fennel seed, lavender, marjoram, rosemary, sage, summer...
cognac, mushroom, heavy cream, water, +kosher salt, +olive oil, +garlic, +herbes de provence, +honey, +lemon, +pork chops, +shallot, +butter
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Mushroom-Shallot Quiche
gruy, mushroom, water, heavy cream, +flour, +eggs, +egg whites, +green onion, +black pepper, +salt, +shallot, +sugar, +butter
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Seafood Lasagna Recipe
mushroom, tomato, heavy cream, orange roughy, +butter, +green onion, +shrimp, +sea scallops, +salt, +white wine, +monterey jack cheese, +sauce, +red pepper, +parsley
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Orange Roughy Delight
water, mushroom, orange roughy, tomato, +green pepper, +chicken bouillon, +green onion, +lemon pepper, +butter, +salt
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Coquilles St.-Jacques
Anthony Bourdain I will always associate the smell of this dish with my first imaginings of France — and with the imminent arrival of guests. When...
heavy cream, mushroom, gruy, water, +bread crumbs, +butter, +flour, +lemon juice, +onions, +black pepper, +sea scallops, +white wine
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