Baked Fish with Mushrooms and Cream
tomato, cognac, gruy, mushroom, orange roughy, heavy cream
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Baked Fish with Mushrooms and Cream
I haven't made this recipe yet, but thought it looked pretty good! From Bon Appetit.
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Wild Mushroom Tart
C\u00E8pe is the French name (porcini is the Italian name) for the boletus mushroom, which grows in the southwest. Dried c\u00E8pes are not readily available...
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Chicken with Port, Cream and Mushrooms
mushroom, heavy cream, shallot, cognac, +chicken, +butter, +lemon juice, +salt, +cornstarch, +cream, +port wine
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Champagne Shrimp and Pasta
I don't remember where I got this recipe, but it has been a favorite of my family's for a long time. I have adapted it to suit my preferences over time....
mushroom, heavy cream, tomato, shallot, +pasta, +capers, +champagne, +olive oil, +parsley, +garlic, +shrimp, +parmesan cheese, +salt
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Porcini Pork Tenderloin
"You can use fresh or dried herbes de Provence in this recipe. The mixture commonly contains basil, fennel seed, lavender, marjoram, rosemary, sage, summer...
cognac, mushroom, heavy cream, shallot, +kosher salt, +olive oil, +garlic, +herbes de provence, +honey, +lemon, +pork chops, +butter, +water
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Mushroom-Shallot Quiche
gruy, mushroom, shallot, heavy cream, +flour, +eggs, +egg whites, +green onion, +black pepper, +salt, +sugar, +butter, +water
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