tomato, cognac, gruy, mushroom, orange roughy, heavy cream
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I haven't made this recipe yet, but thought it looked pretty good! From Bon Appetit.
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This is the Runner-Up recipe for 1988 in the San Francisco Chronicle, by Carlo Middione.
heavy cream, mushroom, parmesan cheese, tomato, +fusilli, +pancetta, +pecorino, +pine nuts, +salt, +butter
heavy cream, mushroom, tomato, parmesan cheese, +champagne, +olive oil, +pasta, +garlic pepper, +green onion, +parsley, +shrimp
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mushroom, tomato, heavy cream, parmesan cheese, +pasta, +olive oil, +garlic, +ground beef, +kosher salt, +black pepper, +parsley
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Copycat recipe. Found on the internet. I have yet to try it.
heavy cream, mushroom, parmesan cheese, tomato, +black pepper, +chicken, +butter, +garlic, +parsley, +green onion, +linguine, +salt
I don't remember where I got this recipe, but it has been a favorite of my family's for a long time. I have adapted it to suit my preferences over time....
mushroom, heavy cream, parmesan cheese, tomato, +pasta, +capers, +champagne, +olive oil, +parsley, +garlic, +shrimp, +salt, +shallot
From Rachel Ray's Get Together cookbook. Very hearty and a wonderful taste.
tomato, heavy cream, mushroom, parmesan cheese, +butter, +chicken broth, +flour, +garlic, +hot sauce, +italian cheese blend, +olive oil, +sausage, +ziti pasta
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