Baked Fish with Mushrooms and Cream
tomato, cognac, gruy, mushroom, orange roughy, heavy cream
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Wild Mushroom Tart
C\u00E8pe is the French name (porcini is the Italian name) for the boletus mushroom, which grows in the southwest. Dried c\u00E8pes are not readily available...
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Mushroom-Shallot Quiche
gruy, mushroom, heavy cream, +flour, +eggs, +egg whites, +green onion, +black pepper, +salt, +shallot, +sugar, +butter, +water
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Shrimp Gruyere Recipe
gruy, mushroom, heavy cream, +butter, +dried chervil, +green onion, +olive oil, +parsley, +shrimp, +white wine, +egg noodles
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Coquilles St.-Jacques
Anthony Bourdain I will always associate the smell of this dish with my first imaginings of France and with the imminent arrival of guests. When...
heavy cream, mushroom, gruy, +bread crumbs, +butter, +flour, +lemon juice, +onions, +black pepper, +sea scallops, +water, +white wine
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Chicken, Asparagus, and Morel Casserole
mushroom, heavy cream, gruy, +prosciutto, +butter, +shallot, +flour, +sherry, +chicken broth, +polenta, +chicken, +asparagus, +salt
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Veal Prince Orloff
In this classic French dish, a veal roast is sliced and layered with a combination of soubise (onion) and duxelles (mushroom) stuffings, then put back...
heavy cream, mushroom, gruy, +whole milk, +haricots verts, +black pepper, +carrot, +celery, +chicken broth, +parsley, +flour, +onions, +rice, +nutmeg, +salt, +thyme, +california, +butter, +vegetable oil, +white wine
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Mushroom and Root Vegetable Potpie
mushroom, heavy cream, gruy, +chicken broth, +oyster, +butter, +shallot, +thyme, +sage, +fennel, +potato, +turnip, +white wine, +cornstarch, +spinach, +salt
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