tomato, cognac, gruy, mushroom, orange roughy, heavy cream
C\u00E8pe is the French name (porcini is the Italian name) for the boletus mushroom, which grows in the southwest. Dried c\u00E8pes are not readily available...
gruy, mushroom, heavy cream, +flour, +eggs, +egg whites, +green onion, +black pepper, +salt, +shallot, +sugar, +butter, +water
gruy, mushroom, heavy cream, +butter, +dried chervil, +green onion, +olive oil, +parsley, +shrimp, +white wine, +egg noodles
www.cdkitchen.com - Similiar recipes
Anthony Bourdain I will always associate the smell of this dish with my first imaginings of France and with the imminent arrival of guests. When...
heavy cream, mushroom, gruy, +bread crumbs, +butter, +flour, +lemon juice, +onions, +black pepper, +sea scallops, +water, +white wine
mushroom, heavy cream, gruy, +prosciutto, +butter, +shallot, +flour, +sherry, +chicken broth, +polenta, +chicken, +asparagus, +salt
In this classic French dish, a veal roast is sliced and layered with a combination of soubise (onion) and duxelles (mushroom) stuffings, then put back...
heavy cream, mushroom, gruy, +whole milk, +haricots verts, +black pepper, +carrot, +celery, +chicken broth, +parsley, +flour, +onions, +rice, +nutmeg, +salt, +thyme, +california, +butter, +vegetable oil, +white wine
mushroom, heavy cream, gruy, +chicken broth, +oyster, +butter, +shallot, +thyme, +sage, +fennel, +potato, +turnip, +white wine, +cornstarch, +spinach, +salt
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