Curry Eggs over Rice (For Leftover Hard Boiled Eggs)
A delicious main dish that uses up those leftover hard boiled eggs from Easter. The lady who prepared this on the show said that her mother used to make...
onions, water, +vegetable oil, +chili powder, +cider vinegar, +cilantro, +ginger, +tomato, +garlic, +black pepper, +coriander, +cumin, +turmeric, +eggs, +salt, +sugar, +tomato sauce, +rice
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Garlic Pickled Eggs
"These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water."
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Fried Bread and Eggs
We eat this at dinner, but it can be a breakfast item, too. We never had a name for it, so we just call it fried bread and eggs. It sounds strange to...
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South African Curried Eggs
I really love curried eggs when i want something yummy but easy on a hot night (spicy foods go well with steamy days). It saves cooking meat, boiling...
onions, water, +apple cider vinegar, +butter, +flour, +curry powder, +black pepper, +eggs, +salt, +sugar
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Polenta and Poached Eggs With Spinach and Mushrooms
In an effort to remove most processed white stuff - flour and sugar - from my diet, have recently begun to experiment more with grains. One Sunday I was...
onions, water, +balsamic vinegar, +basil, +eggs, +spinach, +garlic, +mushroom, +olive oil, +parmesan cheese, +salt, +tomato sauce, +white vinegar, +cornmeal
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Algerian Poached Eggs (Chakchouka)
These eggs are poached in a delicious in a pepper ragout. This dish, with many variations, is a popular breakfast in North Africa, especially in Algeria...
onions, water, +olives, +capers, +chili pepper, +cumin, +eggs, +black pepper, +garlic, +green pepper, +harissa, +kosher salt, +olive oil, +paprika, +parsley, +potato, +red pepper, +tomato, +yellow bell pepper
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Emily's Pickled Eggs
"This wonderful picked egg recipe is quick and easy. Perfect for a nice gift, or just to have on hand for entertaining. Plan ahead though, they need...
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Sweet Pickled Eggs
"Simple and easy to prepare. These will keep in the refrigerator for up to six months. Delicious with cold cuts, crusty bread and assorted cheeses."
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