*courtesy: Food Network Kitchens Peas, carrots and corn are a good choice because they're all about the same size so they'll cook at the same temperature...
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onions, vegetable oil, +rice, +leaves, +lima beans, +tomato, +thyme, +vegetable broth, +garlic, +tomato paste
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Got Rice? Get Twice As Nice Rice. Sometimes, we have left over rice we hate to throw out - this recipe brings new life to a staple side dish we have often....
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Are you craving that great rice from your favorite taco stand? Here it is. This is just like a good Mexican restaurant rice. Many recipes taste good......
vegetable oil, onions, +chicken broth, +cilantro, +jalapeno, +lime, +rice, +garlic, +salt, +tomato paste, +tomato
I make this often, it is a favorite at my house! Make certain that your rice is cold before using in this recipe, so don't throw out that leftover rice...
onions, vegetable oil, +pork, +rice, +red pepper flakes, +eggs, +garlic, +green onion, +soy sauce, +red pepper, +mushroom
This is my hubby's recipe and tastes amazing! I must say though that the large amount of bacon was quite alarming when I first saw him make this, but...
When most people think of Mexican rice, they think of the typical tomato-flavored rice. When I've been in Mexico, however, I've been served this type...
"This is a quick and easy way to spice up rice. Saute instant rice with onion, red bell pepper and green bell pepper. Then simmer with tomatoes and tomato...
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I have tried to make fried rice without a recipe, three or four times, with absolutely no success. So this time I thought I would do the intelligent thing...
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