A delicious main dish that uses up those leftover hard boiled eggs from Easter. The lady who prepared this on the show said that her mother used to make...
vegetable oil, onions, +chili powder, +cider vinegar, +cilantro, +ginger, +tomato, +garlic, +black pepper, +coriander, +cumin, +turmeric, +eggs, +salt, +sugar, +tomato sauce, +water, +rice
A very simple recipe using my favorite food, soy sauce, for marinating boiled eggs. You can eat these eggs simply sliced or with condiment of your choice...
This is served warm and is everyone's favorite. When someone eats this for the first time they look and think "eggs?" especially if they're not...
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My family loves to eat these potatoes (has since I was a lil' kid!) with fried chicken! Inez's fried chicken made me think of posting this recipe and I...
Beid hamine is an ancient Egyptian dish. The slow cooking yields eggs that are creamy and smooth. The onion skins impart a delicate brown color to the...
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PEPPERY SCRAMBLED EGGS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bailey Estate in Grand Prairie,...
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These eggs are great after a night on the town.
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