This is a simple recipe for an all-time classic: sauteed onions. As one of the oldest vegetables known to mankind (and a major player in the American...

I posted this recipe way back in 2001(this is 2008) since then my taste in the texture of veggies has changed . I like to have them crunchy. I didn't...

You don't need a lot of fat to make a great dish. These onions are wonderful over steaks, chops, hamburgers, pizzas, inside quesadillas, on top of brushetta,...

One of my husband's favorite summer time dishes. Cooking time is refrigeration time.

These are sooooo good. This is one of my mom's favorites. Serve them as part of an antipasto tray or as a side to grilled meat. If you can't find these...

"Large onions cut in half and infused with taste. A simple complement to your meal, or a tasty light lunch. Tip: try cutting off a portion of the rounded...

Good on it's own and also can be used to top casseroles, put in sandwiches, top baked potatoes, etc. You have the option of adding breadcrumbs or not.

I have not tried this recipe. I got this recipe from Obesity Help. The recipe was posted by marylyn. A serving size is 1/2 chicken breast with about 1/3...