I posted this recipe way back in 2001(this is 2008) since then my taste in the texture of veggies has changed . I like to have them crunchy. I didn't...

Great on burgers or anything you would put onions on. Have no idea where grandma got this one.

This is similar to the recipe that my mother made when I was young. It is easy although the actual prep time seems long, it actually takes little time.

This recipe sounds to bizzare to be true. But once you try it, you're hooked. Serve wtih crackers. A bit hit at parties. Prep:480m