"Large onions cut in half and infused with taste. A simple complement to your meal, or a tasty light lunch. Tip: try cutting off a portion of the rounded...

Here is another alternative to the traditional creamed onions on your holiday table that is much quicker and easier to make. From Good Food Magazine...

Good on it's own and also can be used to top casseroles, put in sandwiches, top baked potatoes, etc. You have the option of adding breadcrumbs or not.

One of my original recipes using ideas from Zaar. Use cooked raw beets, not already pickled.