"A proven, favorite recipe for the best French Onion soup ever. White Zinfindel goes great with this soup, too. You can double the recipe pretty easy,...
One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going...
onions, salt, +flour, +bay leaf, +beef broth, +black pepper, +butter, +caramel, +white wine, +baguette, +paprika, +swiss cheese
I made this fantastic recipe for a big batch of onion soup that You can freeze in portions to use later. Serve this with a lovely red wine and salad and...
"Beautiful French onion soup. Good for a cold evening or after a late night as a midnight snack. Alternatively, grill the bread and cheese first, and serve...
"We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity...
onions, salt, +thyme, +french bread, +olive oil, +parmesan cheese, +provolone cheese, +sherry, +swiss cheese, +butter
Yes, I know. It's another Kitchen Princess recipe, I have not been able to get a hold of my family's stuff yet. But still, this is also a French dish,...
I started making this about 7 years ago when we were living in Hawaii. It is so rich and delicious. The best French Onion soup recipe I have ever had....
onions, salt, +bacon grease, +baguette, +balsamic vinegar, +burgundy wine, +chicken broth, +oregano, +shallot, +swiss cheese
This is the most amazing french onion soup you will ever have. It is so rich and delicious, the wines give it a very nice flavor. It makes quite a bit...
onions, salt, +beef broth, +burgundy wine, +butter, +flour, +french bread, +vegetable oil, +port wine, +sugar, +swiss cheese, +water
This is a simple French Onion Soup. On cold cold days, stir in a teaspoon of brandy into the soup before grilling. From Jill Dupleix's "New Food".
onions, salt, +baguette, +brandy, +butter, +chicken broth, +garlic, +gruyere cheese, +thyme, +white wine
This is a very traditional French Onion soup, though it does turn out a bit sweeter than if beef stock was used. Prep:10m
onions, salt, +black pepper, +french bread, +gruyere cheese, +sherry, +flour, +butter, +vegetable oil, +thyme, +sugar, +vegetable broth
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