Serve this as a soup, ladeling it over some cooked egg noodles, or follow with the dumplings portion of the recipe to thicken the sauce into a wonderful...
onions, salt, +carrot, +celery, +chicken broth, +basil, +oregano, +parsley, +garlic powder, +green beans, +poultry seasoning, +water, +chicken
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onions, salt, +carrot, +celery, +chicken, +cube chicken bouillon, +black pepper, +garlic, +bay leaves, +rice
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onions, salt, +chicken, +water, +celery, +butter, +flour, +black pepper, +egg noodles, +half and half
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This is a recipe from a recent issue of Good Housekeeping that I'd like to try. Update: I have made this soup and really like it. I did use 3-4 skinless...
This sure beats the old Campbells can of chicken noodle soup. You can adjust the amount of water you start with to make it more or less soupy. Just a cup...
onions, salt, +bay leaves, +black pepper, +butter, +chicken, +eggs, +flour, +milk, +olive oil, +water
Classic chicken noodle soup. You can use just chicken breasts instead of the whole chicken, but if I do that I usually add a couple of cans of chicken...
onions, salt, +bay leaf, +celery, +carrot, +egg noodles, +water, +chicken, +black pepper, +chicken bouillon
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This is posted in request for Betty Crockers Chicken Noodle Soup.
Here is a flavorful chicken soup that was taken from the newspaper, and although there are many chicken soup recipes out there, I am sure that this one...
A lovely chicken soup. Our family eat this soup as a main course as it is so filling and fantastic for busy afternoons.
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