Braised Mustard Lamb With Celeriac and Braised Onions
Legs of lamb are on special at the store at the moment, with 10 CHF off a kilo, so well worth enjoying at that price. They were selling them on the bone...
rosemary, onions, water, +beef broth, +carrot, +celeriac, +cornflour, +cream, +white wine, +parsley, +thyme, +garlic, +dijon mustard, +lamb, +mustard seed, +olive oil
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Braised Lamb Shanks on Soft Polenta with Bay Leaves
onions, rosemary, water, +cloves, +mushroom, +olive oil, +chicken broth, +orange, +lamb, +red wine, +tomato paste, +bay leaves
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Braised Lamb Shanks on Soft Polenta with Bay Leaves
onions, rosemary, water, +cloves, +mushroom, +olive oil, +chicken broth, +orange, +lamb, +red wine, +tomato paste, +bay leaves
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"Redeye" Braised Lamb Shanks and Beans
Redeye gravy is traditionally made from ham drippings, water, and coffee, the last being an optional ingredient. Here we've enriched the savory braising...
rosemary, onions, water, +bacon, +bay leaves, +coffee, +carrot, +red pepper flakes, +kidney bean, +garlic, +lamb, +red pepper, +vegetable oil
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Braised Lamb Shanks and Vegetables for 2
Sunday dinner?
onions, rosemary, water, +bay leaf, +carrot, +green beans, +garlic, +lamb, +lemon juice, +lemon pepper, +vegetable oil, +potato, +salt
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Braised Lamb Shanks with Rosemary Polenta
onions, rosemary, water, +lamb, +salt, +black pepper, +carrot, +celery, +garlic, +red wine, +tomato, +beef broth, +cornstarch, +polenta, +chicken broth, +cornmeal, +parmesan cheese
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Braised Lamb Shanks with White Bean Ragout
water, rosemary, onions, +olive oil, +lamb, +carrot, +celery, +red onions, +tomato, +red wine, +garlic, +lemon, +white beans, +chicken broth, +bacon, +chardonnay, +shallot, +tomato paste, +mustard powder, +juniper berries, +sage, +thyme, +salt, +black pepper
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Braised Lamb Shanks Recipe
Lamb shanks, braised and cooked with a bit of mint jelly and garlic onion jam(look for that at Southern Seasons.com), combined with fresh raspberries...
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Braised Lamb Shanks With Barley
This is a recipe of my mother, Mary Marble Wettergreen, which she often prepared in the oven. But I have found that lamb shanks are ideally suited to...
onions, water, +bay leaves, +thyme, +red wine, +garlic, +lamb, +nutmeg, +olive oil, +barley, +salt, +tomato paste, +tomato
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Lamb Shanks with Tomatoes
Lamb shanks in a rich tomato sauce.
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