I posted this recipe way back in 2001(this is 2008) since then my taste in the texture of veggies has changed . I like to have them crunchy. I didn't...
Caramelizing onions transforms them into a savory, almost sweet golden-brown tango. Sweet onions like Vidalia and Oso will carmelize a little faster, but...
Caramelizing onions changes their flavour from sharp and pungent to sweet and complex. You cook them until they're deeply coloured and jam-like. The onion...
olive oil, onions, +salt
Here a smoky version of Caramelized Onions.This can be easily doubled. Top a steak or mashed potatoes, salad, tacos......
I love caramelized onions! We use them to top steak, burgers, chicken, put them in soups, stews, sauces & casseroules. The only problem is, you're...
onions, olive oil, +black pepper
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Sweet onions stuffed with ham, cremini mushrooms and Gruyere cheese. A summer must at our house when the new crop of sweet onions come on.
olive oil, onions, +sea salt, +cremini mushrooms, +black pepper, +parsley, +gruyere cheese, +ham, +red wine
Nothing compliments bratwurst better than these spicy onions. Any leftover onions can be used for other sandwiches.
olive oil, onions, +black pepper, +bratwurst, +celery seed, +chili powder, +garlic, +sandwich rolls, +hot sauce
This is a simple recipe for an all-time classic: sauteed onions. As one of the oldest vegetables known to mankind (and a major player in the American...
Onions cooked in honey, white wine and thyme.
This is how I sauté mushrooms and onions to serve with grilled steak. I've been doing it this way for years and never really thought of it as a...
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