"An easy spicy dish. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick! This...
Black eye peas and sausage. I got this recipe off a label of Bushes' Black-eyed peas.
"'Tradition has it that if you eat black-eyed peas on New Year's Day, you'll enjoy prosperity all year through, but I serve this tasty combination of pasta,...
green pepper, onions, +cider vinegar, +pasta, +garlic, +jalapeno, +olive oil, +black pepper, +salt, +sugar
Pinquinto beans are a small pink bean that is very pouplar on the Central Coast of California, where I used to live. I have adapted my Pinquito bean recipe...
green pepper, onions, +celery, +chili powder, +tomato, +peas, +beef broth, +ground beef, +black pepper, +salt
I've had this recipe for many years, sometimes I use it, sometimes I use my recipe for "Southern Black-eyed Peas", both are great.
If you don't have much time, these black eyed peas will surely do the trick. I usually only use 1 cup of meat and serve it over cornbread.
green pepper, onions, +peas, +carrot, +celery, +chicken broth, +garlic, +thyme, +ham, +hot sauce, +black pepper, +salt, +vegetable oil
"Are you in need of good luck but not real fond of black-eye peas? Here is a meal out of peas that will please all. For wealth in the coming year, add...
green pepper, onions, +butter, +cheddar cheese, +garlic powder, +black pepper, +salt, +smoked sausage, +water, +rice
I had some black-eyed peas in my pantry, but I didn't know what to do with them, so I found a recipe on recipezaar, but I didn't have the right ingredients,...
green pepper, onions, +peas, +garlic, +hot sauce, +olive oil, +black pepper, +salt, +rice, +winter squash
This dish harks back to West Africa, where black-eyed peas, according to some culinary historians, were eaten prior to European arrival. Certainly for...
green pepper, onions, +peas, +olive oil, +garlic, +red pepper, +red wine vinegar, +bacon grease, +green onion, +habanero
www.epicurious.com - Similiar recipes
This is much better than simply warming canned black-eyed peas with meat.
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