Curry Eggs over Rice (For Leftover Hard Boiled Eggs)
A delicious main dish that uses up those leftover hard boiled eggs from Easter. The lady who prepared this on the show said that her mother used to make...
garlic, onions, +vegetable oil, +chili powder, +cider vinegar, +cilantro, +ginger, +tomato, +black pepper, +coriander, +cumin, +turmeric, +eggs, +salt, +sugar, +tomato sauce, +water, +rice
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Deluxe Fried Eggs
A simple and delicious way to transform fried eggs into a substantial one-dish brunch or snack dish. I read the basic idea for this recipe somewhere recently,...
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Garlic Pickled Eggs
"These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water."
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Polenta and Poached Eggs With Spinach and Mushrooms
In an effort to remove most processed white stuff - flour and sugar - from my diet, have recently begun to experiment more with grains. One Sunday I was...
garlic, onions, +balsamic vinegar, +basil, +eggs, +spinach, +mushroom, +olive oil, +parmesan cheese, +salt, +tomato sauce, +water, +white vinegar, +cornmeal
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Garlic Pickled Eggs
Plan ahead these eggs need to chill for at least 7 days before using, that is if you can wait that long, these are sooo good! Use beet juice or water,...
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Moonstruck Eggs
In response to a request for a recipe similar to one made in the movie "Moonstruck," I typed this up from memory. The measurements are all estimated, so...
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Eggs in Purgatory
Yummy eggs in a buttery tomato sauce. Serve over nice crusty bread.
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Algerian Poached Eggs (Chakchouka)
These eggs are poached in a delicious in a pepper ragout. This dish, with many variations, is a popular breakfast in North Africa, especially in Algeria...
garlic, onions, +olives, +capers, +chili pepper, +cumin, +eggs, +black pepper, +green pepper, +harissa, +kosher salt, +olive oil, +paprika, +parsley, +potato, +red pepper, +tomato, +water, +yellow bell pepper
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Balsamic Pickled Eggs
"These are a great snack or appetizer. They are brownish in color, so if you serve them to guests they are sure to be a conversation starter! You can vary...
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