For a crowd Recipes with Onions, Flour

Try This For A Diffferent Approach To Good Eating A Scrumptious Mixture In A Roll Which Can Be Served As Is Or Enhanced With A Cream Or Cheese Sauce Recipe

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flour, +butter, +celery, +eggs, +lemon juice, +milk, +sugar, +baking powder, +black pepper, +salt, +salmon

Crawfish Stew for a Crowd

This is a GREAT recipe to serve about 30 people. We have made it at church suppers, for tailgaiting parties, patio parties and various other get togethers...

flour, onions, +bell pepper, +rice, +vegetable oil, +crawfish tail, +parsley, +salt, +shallot, +water

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German Potato Salad For A Crowd Recipe

flour, onions, +bacon, +celery seed, +eggs, +potato, +sugar, +vinegar, +water

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Beef Bourguignonne for a Crowd

Posted in response to request. This is a hearty, low sodium version of a classical stew. The recipe is from a Medical Center in San Francisco.

flour, onions, +bay leaves, +burgundy wine, +carrot, +celery, +ginger, +mushroom, +garlic, +beef, +marjoram, +noodles, +vegetable oil, +paprika, +parsley, +black pepper, +soy sauce, +thyme, +water

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Hamburger Stroganoff For A Crowd Recipe

flour, onions, +ground beef, +butter, +garlic, +noodles, +black pepper, +salt, +parsley, +sour cream

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Saucy Round Steak for a Crowd

flour, onions, +carrot, +celery, +cream of mushroom soup, +green pepper, +black pepper, +steak, +salt, +water

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Shrimp Fettucini for a Crowd Recipe

flour, onions, +bell pepper, +black pepper, +parsley, +fettuccine, +garlic, +celery, +shrimp, +butter, +salt

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Chili For A Large Crowd

flour, onions, +green pepper, +ground beef, +beef bouillon granules, +garlic salt, +oregano, +black pepper, +chili powder, +paprika, +cumin, +cayenne

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Ukraine Soup (Borscht) For A Crowd Recipe

onions, flour, +pot roast, +lamb, +chicken, +potato, +cabbage, +carrot, +bacon, +green pepper, +red pepper, +garlic, +black pepper, +salt, +tomato sauce, +tomato juice, +vegetable oil, +parsley, +spices, +sour cream

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Egg Salad for a Crowd

This is a nice way to feed a hungry crowd!. Cook time is for boiling eggs.From the Taste of Home magazine. You may also easily make 1/3 of the recipe...