Very tasty very rich Lamb Shank Recipe which can be frozen. You could use a slow cooker or do it on the stove top.
onions, flour, +chicken broth, +red wine, +garlic, +lamb, +olive oil, +parsley, +port wine, +sun-dried tomato
This made the house smell heavenly, a perfect cool weather dish. The meat literally falls off the bones. Mashed potatoes as an accompaniment is a must....
flour, onions, +bay leaves, +beef broth, +black pepper, +garlic, +italian seasoning, +lamb, +red wine, +salt, +vegetable oil
A recipe from Bill Granger's Holiday Cookbook. I reduced the 5 spice to half a teaspoon as I find it a bit overpowering. Feel free to use the original...
onions, flour, +brown sugar, +tomato, +chinese five spice powder, +ginger, +garlic, +lamb, +chicken broth, +olive oil, +red chilies, +soy sauce
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flour, +bay leaves, +black pepper, +carrot, +celery, +garlic, +kosher salt, +lamb, +olive oil, +red wine, +yellow onions
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flour, onions, +lamb, +salt, +black pepper, +vegetable oil, +fennel bulb, +garlic, +red wine, +tomato, +oregano, +kalamata olive, +feta cheese, +saffron
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flour, onions, +lamb, +garlic, +shortening, +bay leaf, +lemon zest, +lemon juice, +water, +black pepper, +carrot
flour, onions, +lamb, +garlic, +vegetable oil, +lemon juice, +black pepper, +salt, +bay leaf, +vegetable, +water
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