This is a pretty useful recipe when you have leftover potatoes like I did. You can also use leftover mashed potatoes if you have any, then you can skip...
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"My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce."
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The potatoes are poached in olive oil as they often are in Spain only some oil is absorbed; the rest is drained off.\nActive time: 1 hr Start...
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