A delicious main dish that uses up those leftover hard boiled eggs from Easter. The lady who prepared this on the show said that her mother used to make...
cumin, onions, +vegetable oil, +chili powder, +cider vinegar, +cilantro, +ginger, +tomato, +garlic, +black pepper, +coriander, +turmeric, +eggs, +salt, +sugar, +tomato sauce, +water, +rice
These eggs are poached in a delicious in a pepper ragout. This dish, with many variations, is a popular breakfast in North Africa, especially in Algeria...
cumin, onions, +olives, +capers, +chili pepper, +eggs, +black pepper, +garlic, +green pepper, +harissa, +kosher salt, +olive oil, +paprika, +parsley, +potato, +red pepper, +tomato, +water, +yellow bell pepper
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This is the Eastern version of Eggs Florentine-instead of a creamy sauce, there is the special flavour of mild spices.
Light and satisfying. (This recipe is from the cookbook "How It All Vegan".)
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"This all-in-one skillet dish is perfect for breakfast or brunch."
cumin, onions, +cayenne, +cheddar cheese, +beef bouillon granules, +eggs, +garlic, +green pepper, +black pepper, +steak, +potato, +salt, +vegetable oil
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cumin, onions, +cheddar cheese, +chili powder, +eggs, +kosher salt, +vegetable oil, +tomatillo, +tortilla chips
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