chilies, onions, +flour, +salt, +turmeric, +coconut milk, +eggs, +water, +vegetable oil, +cumin, +coriander, +cinnamon, +garlic, +ginger, +chicken broth, +paprika, +tamarind paste, +brown sugar, +eggplant, +pineapple, +chives
chilies, onions, +garlic, +sugar, +lime juice, +rice vinegar, +fish sauce, +water, +cornstarch, +flour, +coconut milk, +turmeric, +pork chops, +green onion, +black pepper, +shrimp, +mushroom, +bean sprouts, +eggs, +vegetable oil, +lettuce, +mint, +cilantro, +cucumber, +jalapeno
Another good cabbage dish. You people probably think I have German in my blood(and you are right).
onions, +apple cider vinegar, +applesauce, +cabbage, +brown sugar, +thyme, +garlic, +black pepper, +hamburger, +tomato sauce
onions, +cabbage, +ground beef, +garlic, +salt, +black pepper, +rice, +butter, +tomato juice, +lemon juice, +sugar, +raisins, +parsley
onions, chilies, +lemon juice, +cider vinegar, +almond paste, +apricot jam, +dried apricot, +garlic, +ginger, +salt, +chicken broth, +bay leaves, +pumpkin puree, +baking powder, +flour, +cinnamon, +cayenne, +eggs
chilies, +vermicelli, +vegetable oil, +tofu, +flour, +eggs, +soy sauce, +lime, +rice vinegar, +brown sugar, +fish sauce, +garlic, +shallot, +pork chops, +chicken, +mushroom, +thai chile, +shrimp, +bean sprouts, +green onion, +cilantro
This is a great Sweet & Sour Chicken recipe made with jarred sweet & sour sauce. Prep time is minimal and clean up a lot quicker!
onions, +carrot, +celery, +chicken, +water, +rice, +cornstarch, +green pepper, +pineapple, +salt, +sweet and sour mix
From Simple & Delicious. You could probably also use popcorn fish or other frozen, breaded or battered, bite-sized meat or seafood or even Quorn nuggets...
onions, +brown sugar, +cornstarch, +ketchup, +soy sauce, +pineapple, +popped popcorn, +red pepper flakes, +vegetable oil, +white vinegar
This is an appetizer recipe to use with Scoop corn chips. This can be a main dish to be served over rice with the addition of margarine or butter and...
Adapted from Quebec chef, Anne Desjardins, this condiment is lovely with a cheese and/or charcuterie plate, or with roast pork, poultry or ham.
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