olive oil, onions, celery, +flour, +salt, +black pepper, +thyme, +beef, +apple cider, +water, +cider vinegar, +bay leaf, +carrot, +potato, +apple
fresh raccoon is parboiled and slow fried to delicious tenderness. good use for that extra raccoon you have in the refrigerator. Prep:30m
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This is a quick and easy, yet tasty weeknight meal that my kids enjoy. My niece introduced me to it and I have tweaked it somewhat. This is the only way...
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"A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread."
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