Southern Black-Eyed Peas
I love black-eyed peas! I'd much rather have fresh peas than dried, but I'll take them anyway I can get them. I don't remember where I found this recipe,...
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Black Eyed Peas With Rice
This is a nice southern dish that you can use as a side dish or as main course. Smoked sausage or bacon can be used in place of the hamhocks if you so...
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Black Eyed Peas With Hamburger (Pinquito Style)
Pinquinto beans are a small pink bean that is very pouplar on the Central Coast of California, where I used to live. I have adapted my Pinquito bean recipe...
celery, onions, +green pepper, +chili powder, +tomato, +peas, +beef broth, +ground beef, +black pepper, +salt
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Black-Eyed Peas and Hot Sausage Stew
This recipe came together after reading several other Black-eyed Pea resipes on RecipeZaar. I love black-eyed peas and they are cheap and a great way to...
celery, onions, +peas, +carrot, +chicken broth, +garlic, +garlic powder, +marjoram, +tomato, +sausage, +paprika, +thyme
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Black Eyed Peas And Ham Recipe
A basic yet delicious black eyed pea recipe. I don't know if it is traditional or not, but it sure is comfort food! Prep:20m
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Elena's South Texas Black-Eyed Peas
This recipe is from my good friend, Elena. Makes a yummy pot of black-eyed peas. Peas need to soak overnight.
celery, onions, +sausage, +chili powder, +peas, +garlic, +garlic salt, +black pepper, +sugar, +water, +tomato
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Fast & Easy Black Eyed Peas
If you don't have much time, these black eyed peas will surely do the trick. I usually only use 1 cup of meat and serve it over cornbread.
celery, onions, +green pepper, +peas, +carrot, +chicken broth, +garlic, +thyme, +ham, +hot sauce, +black pepper, +salt, +vegetable oil
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Mexican Black-eyed Peas Recipe
In the south it is considered good luck to eat black-eyed peas on New Year's Day. When we lived in Maryland, I started serving them this way and with barbequed...
celery, onions, +sausage, +tomato, +chili powder, +peas, +garlic salt, +black pepper, +sugar, +water
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Dressed-Up Black-Eyed Peas
This is much better than simply warming canned black-eyed peas with meat.
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