All-American because it has red and blue potatoes, of course! It tastes as good as it looks, and, of course, you may use any color or combination of waxy...
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This salad keeps well. Prep:10m
fresh raccoon is parboiled and slow fried to delicious tenderness. good use for that extra raccoon you have in the refrigerator. Prep:30m
My husband and I have ever had neck roast. We had 3 of them. I checked out with a few fellow hunters and they say slow cook. be oven or slow cooker. I...
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