Black Eyed Pea Burgers
This is based on a recipe from Vegetarian Times. Very delicious, easy and cheap.
bread crumbs, vegetable oil, onions, +peas, +cumin, +cilantro, +flour, +corn, +garlic, +green chilies, +salt
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Black-Eyed Pea Cakes with Collard Greens
vegetable oil, onions, bread crumbs, +salad greens, +garlic, +collard greens, +chicken broth, +red pepper, +cider vinegar, +sugar, +salt, +cake, +olive oil, +green onion, +lemon zest, +thyme, +peas, +parsley, +dijon mustard, +black pepper, +red pepper flakes, +cornmeal
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Black Eyed Pea Cornbread
This is apparently a recipe they make at the Black Eyed Pea restaurant (EDIT: apparently not the Black Eyed Pea Restaurant cornbread - thanks Kelly - but...
vegetable oil, onions, +baking soda, +peas, +buttermilk, +cheddar cheese, +cornmeal, +creamed corn, +eggs, +flour, +ground beef, +jalapeno, +salt
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Baked Squash Casserole from Black-Eyed Pea
Baked Squash Casserole from Black-Eyed Pea
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Jerk Pork on Red Pepper Mayo and Black-Eyed-Pea Cakes
As any southerner will tell you, eating black-eyed peas at New Year's will ensure good luck. For a simpler (and meatless) version of this hors d'oeuvre,...
bread crumbs, vegetable oil, +pork, +sea salt, +cumin, +eggs, +garlic, +mayonnaise, +red pepper, +butter, +cornmeal
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Lucky New Year's Black-eyed Pea Stew
"This recipe is a wonderful combination of all things bringing good luck for the New Year. Black-eyed peas bring luck and the cabbage brings money. Don't...
onions, vegetable oil, +rice, +bay leaves, +cajun seasoning, +cayenne, +chicken broth, +garlic, +ham hock, +cabbage, +salt, +water
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Akara (Black-Eyed Pea Fritters)
Note that Akara take at least an entire day to prepare, in order to allow the black-eyed peas to soak and the batter to rest.These fritters (known as accra,...
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The Black-Eyed Pea's Baked Squash
This recipe was posted in response to a request, but it's been a family favorite ever since it was posted in the local paper years ago. A Texas (Southwestern...
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Black-Eyed Pea Fritters with Hot Pepper Relish
These fritters are called akara in Nigeria and Sierra Leone, and akla or koos\u00E9 in Ghana. They're eaten as a snack, side dish, or breakfast, served...
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