Split pea soup Recipes with Onions, Bouillon

Canadian Pea Soup -- Whole Yellow Pea Soup

onions, bouillon, +vegetable oil, +carrot, +turnip, +salt, +black pepper, +parsley, +peas, +water

Canadian Pea Soup Whole Yellow Pea Soup Recipe

onions, bouillon, +vegetable oil, +carrot, +turnip, +salt, +black pepper, +parsley, +peas, +split peas, +water

Andersen?s Split Pea Soup - Copycat

Anderson? Yeah, I?m talking about Anderson?s Pea Soup in Buellton,California off Highway 101 very close to the ?Dutchtown? of Solvang. Anyone who?s ever...

onions, +bay leaf, +carrot, +celery, +chicken broth, +peas, +garlic, +ham hock, +vegetable oil, +salt

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Creamy Celery Soup with Barley and Split Pea

onions, bouillon, +celery, +olive oil, +barley, +peas, +basil, +oregano, +salt

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Vegetable-Split Pea Soup Recipe

bouillon, onions, +bay leaf, +carrot, +basil, +thyme, +peas, +fennel seed, +garlic, +black pepper, +celery, +water, +white wine

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Split Pea and Ham Soup II

"I am fifty years old, and I picked this recipe up watching my mother make it when I war young, and I'm sure she learned it from her mother. It's a great...

onions, +black pepper, +carrot, +peas, +garlic, +ham

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Split Pea Soup

onions, bouillon, +carrot, +celery, +cabbage, +split peas, +water, +ham, +garlic, +black pepper, +safflower oil, +butter, +parsley, +sage, +tarragon, +celery seed, +coriander, +salt, +oregano, +summer savory, +basil, +thyme, +marjoram

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Vegan Split Pea Soup I

"This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of...

onions, +barley, +bay leaf, +black pepper, +carrot, +celery, +basil, +peas, +thyme, +garlic, +parsley, +potato, +salt, +vegetable oil, +water

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Slow Cooker Split Pea Soup

This split pea soup is almost as easy as opening a can, and twice as yummy. Hope you enjoy it!

onions, +carrot, +celery, +peas, +ham, +black pepper, +salt, +water

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Den's Split Pea Soup and Ham

Good old fashioned French Canadian Pea Soup! If you like your pea soup thick and full of texture, you'll enjoy this! ( Though I enjoy starting soup in...