Den's Split Pea Soup and Ham
Good old fashioned French Canadian Pea Soup! If you like your pea soup thick and full of texture, you'll enjoy this! ( Though I enjoy starting soup in...
bay leaves, onions, +bacon, +carrot, +celery, +chicken broth, +black pepper, +thyme, +garlic, +ham hock, +kosher salt, +water, +split peas
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Smoky Split Pea and Root Vegetable Soup
wonderful split pea soup. not sure where the recipe came from, i have had it for years and subscribe to many cooking publications and own way too many...
bay leaves, onions, +butter, +carrot, +chicken broth, +peas, +thyme, +parsley, +leek, +marjoram, +parsnip, +smoked ham
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Canadian Split Pea Soup Recipe
Canadian Split Pea Soup a great winter soup. Prep:15m
bay leaves, onions, +carrot, +celery, +cracked black pepper, +summer savory, +garlic, +ham, +peas, +salt, +water
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Split Pea Soup with Rosemary
"The rosemary adds a distinctive flavor to this wonderful soup."
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Crock Pot Curried Split Pea Soup
A spin off your regular split pea soup recipe and a great way to use up leftover ham! I used my leftover ham bone from Christmas dinner. The kids loved...
bay leaves, onions, +carrot, +celery, +ham, +curry powder, +marjoram, +peas, +black pepper, +pork, +water
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Slow Cooker Split Pea Sausage Soup
"This is a soup I have come up with myself that everyone in my house will eat."
bay leaves, onions, +carrot, +celery, +chicken bouillon, +oregano, +peas, +garlic powder, +potato, +smoked sausage, +water
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Andersen?s Split Pea Soup - Copycat
Anderson? Yeah, I?m talking about Anderson?s Pea Soup in Buellton,California off Highway 101 very close to the ?Dutchtown? of Solvang. Anyone who?s ever...
onions, +bay leaf, +carrot, +celery, +chicken broth, +peas, +garlic, +ham hock, +vegetable oil, +salt
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Split Pea Soup Atu
"A great split pea soup to enjoy."
bay leaves, onions, +cube chicken bouillon, +chicken broth, +dill weed, +peas, +ham hock, +whole milk, +hot sauce, +potato, +red pepper flakes, +soy sauce, +water, +white pepper
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Split Green Pea Soup With A Zing Recipe
Here's a twist on an old universal classic which we lifted from Mrs Beeton's 'Everyday Cooking' and then changed it a little to make it more Mr & Mrs...
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