Chef Joey's Herb & Onion Bread (Bread Machine)
I wasn't all that pleased with the results of this therefore it will need a bit more tweaking I think. Using Spelt flour means that the weight of the finished...
basil, onions, +bread flour, +dill weed, +rosemary, +sea salt, +soymilk, +flour, +sugar, +applesauce, +yeast
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Garlic Herb Pepperoni Bread (bread machine)
This recipe smells great baking and is great toasted with butter or cheese. Kids love it! Makes 1.5 lb. loaf. Cook time listed includes dough prep and...
basil, onions, +bread flour, +yeast, +garlic powder, +olive oil, +mozzarella cheese, +parmesan cheese, +pepperoni, +salt, +sugar, +water
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Garlic Clove Bread
This savory garlic bread is made with thawed frozen white bread dough. If you prefer, you can make it in two 9 X 6 inch loaf pans rather than the bundt...
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Whole Wheat Zucchini Herb Bread-Bread Machine
This is a very good whole wheat zucchini yeast bread. The zucchini blends right into the dough, providing half of the moisture and subtle flavor. The bread...
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Caramelized Onion Bread (Bread Machine)
Another wonderful onion bread, somewhat simpler than one I've posted earlier. Bread is slightly moist from the onions, makes the most wonderful sandwiches...
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Bread Machine French Bread Italian Style
A light bread that can be made however you want to flavor it. Use your imagination, and even plain it is a good French bread. Makes a one pound loaf
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Breakfast Sausage Bread
"Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home. My husband generally makes this bread and...
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Bread Machine Cheese and Bacon Bread
Yummy bread - the dough is made in the bread machine.
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Garden Herb Bread (For the Bread Machine)
This is the recipe I use when making my homemade bread stuffing. I also use this recipe to make homemade coutons. It is incredibly fragrant while baking...
basil, +butter, +chives, +powdered milk, +yeast, +marjoram, +salt, +sugar, +thyme, +water, +bread flour
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Easy Garlic, Basil and Parmesan Bread for Bread Machine
Slight variant on some other recipes that I really enjoyed.
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