"This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of...
barley, onions, +bay leaf, +black pepper, +carrot, +celery, +basil, +peas, +thyme, +garlic, +parsley, +potato, +salt, +vegetable oil, +water
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Anderson? Yeah, I?m talking about Anderson?s Pea Soup in Buellton,California off Highway 101 very close to the ?Dutchtown? of Solvang. Anyone who?s ever...
onions, +bay leaf, +carrot, +celery, +chicken broth, +peas, +garlic, +ham hock, +vegetable oil, +salt
From THE MOUNT VERNON COOKBOOK, pg. 29. Storing overnight in the refrigerator improves flavor.
onions, barley, +bay leaf, +vegetable oil, +carrot, +celery, +dill weed, +garlic, +black pepper, +salt, +split peas, +water
onions, barley, +olive oil, +beef, +kosher salt, +black pepper, +leek, +parsnip, +celery, +split peas, +lima beans, +carrot
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barley, onions, +split peas, +garlic powder, +spicy mustard, +balsamic vinegar, +soy sauce, +black pepper, +carrot
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