Peppercorn Encrusted Beef Tenderloin on Beef Tomato with Goat Cheese, French Fried Onions and Balsamic Vinegar Sauce
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A rich, savory broth filled with tender chunks of beef and meaty mushrooms. This was a happy accident, the result of me putting the wrong meat into the...
balsamic vinegar, onions, +apple juice, +beef broth, +black pepper, +mushroom, +pot roast, +sugar, +worcestershire sauce
"I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED...
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onions, +celery, +vegetable oil, +beef, +mushroom, +salt, +curry powder, +worcestershire sauce, +gravy
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I haven't tried this pozole recipe yet, but I love pozole. I've had it with pork, which is the usual meat ingredient and with chicken, but I've never...
onions, +beef broth, +beef, +tomato, +epazote, +cilantro, +hominy, +jalapeno, +salt, +vegetable oil, +zucchini
This is simply lean beef and kidney beans in a delicious cinnamon and cumin-scented stew, with lots of parsley and chives and a splash of lemon juice....
onions, +chives, +flour, +parsley, +cinnamon, +cumin, +turmeric, +kidney bean, +beef, +lemon juice, +olive oil, +salt, +water
This recipe is from Betty Crocker's "More Slow Cooker" recipes book. Great sandwich! My husband loves it! Excellent for a sandwich tray at...
balsamic vinegar, onions, +beef broth, +black pepper, +beef, +green pepper, +sandwich rolls, +italian dressing, +provolone cheese, +salt
From THE MOUNT VERNON COOKBOOK, pg. 29. Storing overnight in the refrigerator improves flavor.
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