Another good cabbage dish. You people probably think I have German in my blood(and you are right).
apple cider vinegar, onions, +applesauce, +cabbage, +brown sugar, +thyme, +garlic, +black pepper, +hamburger, +tomato sauce
onions, +cabbage, +ground beef, +garlic, +salt, +black pepper, +rice, +butter, +tomato juice, +lemon juice, +sugar, +raisins, +parsley
onions, +flour, +salt, +turmeric, +coconut milk, +eggs, +water, +vegetable oil, +cumin, +coriander, +chilies, +cinnamon, +garlic, +ginger, +chicken broth, +paprika, +tamarind paste, +brown sugar, +eggplant, +pineapple, +chives
This is a great Sweet & Sour Chicken recipe made with jarred sweet & sour sauce. Prep time is minimal and clean up a lot quicker!
onions, +carrot, +celery, +chicken, +water, +rice, +cornstarch, +green pepper, +pineapple, +salt, +sweet and sour mix
onions, +garlic, +chilies, +sugar, +lime juice, +rice vinegar, +fish sauce, +water, +cornstarch, +flour, +coconut milk, +turmeric, +pork chops, +green onion, +black pepper, +shrimp, +mushroom, +bean sprouts, +eggs, +vegetable oil, +lettuce, +mint, +cilantro, +cucumber, +jalapeno
From Simple & Delicious. You could probably also use popcorn fish or other frozen, breaded or battered, bite-sized meat or seafood or even Quorn nuggets...
onions, +brown sugar, +cornstarch, +ketchup, +soy sauce, +pineapple, +popped popcorn, +red pepper flakes, +vegetable oil, +white vinegar
The radicchio is seasoned in the style of a Sicilian agrodolce (\"acid-sweet\") dish, which typically combines a vegetable with raisins, pine nuts, vinegar,...
apple cider vinegar, onions, +black pepper, +radicchio, +olive oil, +raisins, +salt, +sugar, +pine nuts, +butter
www.epicurious.com - Similiar recipes
This is an appetizer recipe to use with Scoop corn chips. This can be a main dish to be served over rice with the addition of margarine or butter and...
Easy sweet & sour dish to prepare.
apple cider vinegar, +apple cider, +bay leaves, +cayenne, +lentils, +ginger, +cloves, +molasses, +salt, +green onion, +sugar, +vegetable broth
Adapted from Quebec chef, Anne Desjardins, this condiment is lovely with a cheese and/or charcuterie plate, or with roast pork, poultry or ham.
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