Spanish Omelette
This is a filling omelette. It tastes equally good cold the next day.
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Mushroom Omelette
The measurements for this recipe are guesstimates as I don't generally
onions, parsley, +black pepper, +butter, +cheddar cheese, +chives, +eggs, +garlic powder, +green pepper, +mushroom, +olive oil, +salt
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Country Style Omelette
Adaptation of a recipe I saw on a cooking show a few years ago. I've listed exactly what I used on this occasion but of course a lot of variations are...
onions, parsley, +butter, +mushroom, +cherry tomato, +cream cheese, +eggs, +green pepper, +black pepper, +ham, +parmesan cheese, +potato, +red pepper, +sage
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Vermicelli Omelette
parsley, onions, +vermicelli, +eggs, +heavy cream, +basil, +parmesan cheese, +butter, +olive oil, +red pepper, +garlic, +salt, +black pepper, +arugula
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Italian Open‐Faced Zucchini and Bacon Omelette
onions, parsley, +pancetta, +olive oil, +zucchini, +eggs, +black pepper, +parmesan cheese, +butter, +basil
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