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In Canada, it is a traditional Quebec dish, made with split yellow peas and flavoured with salt pork. Citizens of the Middle East are likely to enjoy a...
onions, +black pepper, +carrot, +celery, +cumin, +lemon juice, +parsley, +potato, +salt, +smoked ham, +split peas
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"This is a very zesty, but not overly spicy, nourishing soup. It's best served warm! Garnish with freshly ground nutmeg."
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