"I am fifty years old, and I picked this recipe up watching my mother make it when I war young, and I'm sure she learned it from her mother. It's a great...
"This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of...
onions, +barley, +bay leaf, +black pepper, +carrot, +celery, +basil, +peas, +thyme, +garlic, +parsley, +potato, +salt, +vegetable oil, +water
This split pea soup is almost as easy as opening a can, and twice as yummy. Hope you enjoy it!
This is a traditional, very hearty and filling split pea soup with the zipped up flavor of curry powder.
"This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day."
This is a great way to make split pea soup - just let it cook itself all day long. I like the addition of rice in this recipe.
onions, +carrot, +celery, +chicken broth, +ham, +peas, +thyme, +parsley, +black pepper, +rice, +water
wonderful split pea soup. not sure where the recipe came from, i have had it for years and subscribe to many cooking publications and own way too many...
onions, +bay leaves, +butter, +carrot, +chicken broth, +peas, +thyme, +parsley, +leek, +marjoram, +parsnip, +smoked ham
Swanky, because of the garnishes. A dressed up splendid split pea soup. 3 times the bacon/pork flavor too. Prep:20m
onions, +proscuitto, +celery seed, +carrot, +canadian bacon, +cayenne, +split peas, +water, +garlic butter, +ham hock, +smoked ham, +olive oil
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This is right off the Sunny Select Bag of Peas. It's lighter in calories and fat then most split pea recipes. Delicious!
"The rosemary adds a distinctive flavor to this wonderful soup."
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