Easy and Traditional British Pub Style Pickled Onions
I have been making these for years and years now, and I always like to have a jar handy in the pantry. They are great to munch on with cold meats, cheeses,...
onions, +malt vinegar, +spices
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Elswet's Sausage-Stuffed Onions
This is fantastic, even if you don't love onions! It makes an awesome entree or side dish, depending on your tastes. It's Elswet's own recipe. The trick...
onions, +bell pepper, +black pepper, +cayenne, +cheese, +cumin, +eggs, +green onion, +pork chops, +ground beef, +salt
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Crock Pot Caramelized Onions
Make up a bunch of caramelized onions at once and freeze them for later. This is so easy.
onions, +butter
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Crock Pot Caramelized Onions
I like to make a batch of this overnight to use in whatever I'm cooking the next day. The smell of the onions slowly caramelizing overnight lends to very...
onions, +margarine, +salt
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Roasted Onions
I pop these in the oven when I am roasting pork or beef. You can adjust cooking time to the oven temperature you are using. The smell of roasting onions...
onions, +beef bouillon granules, +butter
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Grilled Onions
"If you like onions, you'll love this grilled treat! When I barbeque, I like to try and make the whole meal on the grill. This dish can be prepared as...
onions, +butter, +chicken bouillon
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Savory Grilled Onions
"Use your grill for more than just the main coarse! Place a foil packet of onions on the grill 15 minutes before you start the meat, and they will be...
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Minty Peas and Onions
"MOTHER could always rely on peas and onions when she was in a hurry and needed a quick side dish. Besides being easy to prepare, this dish was loved by...
onions, +red pepper flakes, +vegetable oil
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Caramelized Adobo Onions
Here a smoky version of Caramelized Onions.This can be easily doubled. Top a steak or mashed potatoes, salad, tacos......
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Fried Mushrooms, Onions and Peppers
This is an easy side dish. It goes well with steak, this recipe is, as far as I know, my own. It was created by my mother, who when she married my father,...
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