I posted this recipe way back in 2001(this is 2008) since then my taste in the texture of veggies has changed . I like to have them crunchy. I didn't...
One of my husband's favorite summer time dishes. Cooking time is refrigeration time.
These are the most wonderful tasting onions I have ever had You'll never stand at the stove again once you've made these. If you can get Vidalia Onions...
Caramelizing onions transforms them into a savory, almost sweet golden-brown tango. Sweet onions like Vidalia and Oso will carmelize a little faster, but...
Use one free morning to make lots of fried onion, and freeze it in convenient amounts! During the holiday season you'll be so glad you did! So many recipes...
Caramelizing onions changes their flavour from sharp and pungent to sweet and complex. You cook them until they're deeply coloured and jam-like. The onion...
I have been making these for years and years now, and I always like to have a jar handy in the pantry. They are great to munch on with cold meats, cheeses,...
This is fantastic, even if you don't love onions! It makes an awesome entree or side dish, depending on your tastes. It's Elswet's own recipe. The trick...
onions, +bell pepper, +black pepper, +cayenne, +cheese, +cumin, +eggs, +green onion, +pork chops, +ground beef, +salt
Make up a bunch of caramelized onions at once and freeze them for later. This is so easy.
I like to make a batch of this overnight to use in whatever I'm cooking the next day. The smell of the onions slowly caramelizing overnight lends to very...
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