As the new snows blows in from the North, it appears just a delightful day for the birds outside, who are eating to beat the band. Hundreds gather to fight...
This is a great dish to make for brunch or a light supper. It comes from a fabulous book called The Italian Cooking Encyclopedia by Hermes House publishing...
My Mother and I always made these eggs. They can be refrigerated in either a large crock type jar or a large sized glass jar. Prep:10m
Another German dish from my friend
Nice change from "the usual" scrambled eggs. I found the base recipe and added some changes.... Like the onions and asparagus. Add a little...
onions, +eggs, +olive oil, +crabmeat, +cream cheese, +asparagus, +salt, +butter, +half and half, +tarragon
Pickled eggs with a twist! These are both unique in taste and appearance - a definite conversation piece. They are wonderful served sliced on salads or...
I found this recipe several years ago in our local newspaper. This is a different kind of deviled egg. The creamy avocado replaces the mayo. I have subbed...
This is a Pillsbury Bake off recipe. It is so good.
You'll return again and again to this recipe since it can be assembled in advance and delivers serious flavor. The scent of ham gently permeates the eggs,...
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