"A tasty broccoli soup with a touch of cheese. For a richer, creamier soup, use half and half cream instead of whole milk."
onions, +black pepper, +broccoli, +cube chicken bouillon, +flour, +margarine, +whole milk, +nutmeg, +cheddar cheese, +celery, +water
This is a really tasty version of cream of broccoli. Eat your cruciferous!
onions, +broccoli, +butter, +carrot, +chicken broth, +curry powder, +heavy cream, +lemon juice, +mustard seed, +sour cream, +water
You say, "NUTMEG" and I think "BAKING". But I was so wrong. Just a small amount in this soup makes such a difference. I honestly don't remember where I...
this is really good!sometimes I like to puree some broccoli and have chunks as well..and use cubed, boiled potatoes instead of shredded..choice is up to...
onions, +seasoning, +bacon, +water, +butter, +evaporated milk, +flour, +broccoli, +ginger, +chicken bouillon, +milk, +potato, +salt
DH was getting bored of salads with dinner, so I came up with this delicious soup so he could still get his green vegetables. It takes advantage of the...
onions, +baby carrot, +broccoli, +celery, +thyme, +chicken broth, +half and half, +black pepper, +cheddar cheese, +salt
"A great mixture of vegetables in a cream soup."
"Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use."
"This soup is a great meal starter, but I also serve it as the main course when I'm in need of a quick nourishing lunch or dinner. Just add a green salad...
This recipe is from Rachel, my MIL. She suggests sprinkling grated cheese on top of each serving.
A very thick, traditional soup made with fresh broccoli and 2% milk.
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