Black-Eyed Peas With Mustard Greens and Rice
Adapted from: "Vegetable Soups from Deborah Madison's Kitchen". "A homey Sunday-night sort of soup that makes no pretensions to being hoppin'...
onions, +bay leaves, +butter, +celery, +rice, +thyme, +black pepper, +peas, +garlic, +cumin, +red pepper flakes, +hot sauce, +mustard greens, +sea salt, +paprika, +dark sesame oil, +tomato paste, +water
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Black-Eyed Peas & Spinach
This recipe was inspired by a couple of East African dishes. Canned or fresh ingredients can be used.
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