This is always how we've made beef stew--my family wasn't partial to the beef stock gravy. I'm not a ketchup fan, but in this recipe, it has its place....
Leftover roast beef? Use it here! This recipe's been approved by the Iowa Beef Industry Council. I'm not sure how much they know about Chinese cuisine,...
A luscious, tender Mexican beef stew with very basic ingredients. The oven baking makes the meat extremely tender, and the cumin gives it so much flavor!...
onions, +beef broth, +chili powder, +chuck roast, +cumin, +flour, +garlic, +jalapeno, +olive oil, +tomato paste
Found this idea in a flyer produced by the Beef Council for restaurant and catering chefs. (Thus the large volume of rub generated.) Have not tried this...
"Rhonda Van Gelderen of Menomonee Falls, Wisconsin presses seasoned ground beef into a pie plate to form the crust of this comforting dish. 'It's a terrific...
onions, +bread crumbs, +cheddar cheese, +oregano, +green pepper, +italian seasoning, +ground beef, +black pepper, +rice, +salt
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This is a modified recipe from one that a friend gave me. This is perfect if you love stew, and the beer is in no way overpowering. It makes the beef...
onions, +bay leaves, +beef broth, +carrot, +thyme, +garlic, +parsley, +flour, +red potatoes, +sirloin steak
After St. Patrick's Day (March 17th), we usually have lots of leftover corned beef and potatoes - we actually plan it that way. So for breakfast, we finely...
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