salt, olives, +pasta, +chicken, +black pepper, +bacon, +tomato, +tomato sauce, +rosemary, +artichoke, +feta cheese, +parsley
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This is served as an antipasto, spread on toast and brushed with olive oil. It can also be used as a sauce for pasta. Olive paste will keep in the refrigerator...
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"Party Pasta", Good Food Magazine, August 1986. A nice summer pasta salad that is really a meal.
olives, salt, +balsamic vinegar, +cherry tomato, +olive oil, +feta cheese, +parsley, +lemon zest, +shrimp, +pasta, +pine nuts
This is a great, light pasta dish with very little oil. Please note to adjust the cooking time if using pasta other than spaghetti. I often omit the olives...
olives, salt, +broccoli, +red pepper flakes, +parsley, +garlic, +olive oil, +black pepper, +romano cheese, +pasta, +tomato
The Balsamic Vinaigrette adds a nice zing to this collection of leftovers and pasta. The dish can be served hot or refrigerated and served as a cold salad
A very easy different and tasty style pasta sauce.
"A simple pasta salad filled with the flavors of the sunny Mediterranean."
"This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing."
"A light and cool dinner with tomato, tuna and cucumber. Substitute your favorite pasta shapes for the angel hair."
"I whipped up this pasta dish to satisfy a craving for olives and feta cheese. Add artichokes or spinach for variation."
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