This is a great, light pasta dish with very little oil. Please note to adjust the cooking time if using pasta other than spaghetti. I often omit the olives...
broccoli, red pepper flakes, parsley, black pepper, olives, romano cheese, pasta, tomato, +garlic, +olive oil, +salt
broccoli, olives, black pepper, pasta, tomato, pine nuts, romano cheese, +chicken broth, +olive oil, +red wine, +garlic
pine nuts, parsley, black pepper, +mushroom, +parmigiano-reggiano cheese, +lemon juice, +olive oil, +garlic, +salt
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black pepper, parsley, pasta, broccoli, tomato, romano cheese, red pepper flakes, +olive oil, +garlic, +kalamata olive, +salt
"Fresh tomatoes and broccoli add pretty color to this hearty spaghetti dish from Lillian Justis of Woodbine, New Jersey."
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black pepper, tomato, parsley, olives, red pepper flakes, pasta, +anchovy fillets, +capers, +bread, +olive oil, +garlic, +parmigiano-reggiano cheese
broccoli, pasta, olives, romano cheese, black pepper, red pepper flakes, +olive oil, +garlic, +sun dried tomato
pine nuts, romano cheese, broccoli, parsley, tomato, red pepper flakes, +red pepper, +garlic, +chickpeas, +pasta (in general), +salt, +lemon juice, +olive oil, +green onion
Simple, tasty, and quick to the table.
black pepper, parsley, pine nuts, tomato, +chicken broth, +chicken, +basil, +havarti cheese, +parmesan cheese, +penne, +salt
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