This is a great, light pasta dish with very little oil. Please note to adjust the cooking time if using pasta other than spaghetti. I often omit the olives...
broccoli, red pepper flakes, parsley, olive oil, black pepper, olives, romano cheese, pasta, tomato, +garlic, +salt
black pepper, olive oil, parsley, pasta, broccoli, tomato, romano cheese, red pepper flakes, +garlic, +kalamata olive, +salt
"Fresh tomatoes and broccoli add pretty color to this hearty spaghetti dish from Lillian Justis of Woodbine, New Jersey."
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black pepper, tomato, olive oil, parsley, olives, red pepper flakes, pasta, +anchovy fillets, +capers, +bread, +garlic, +parmigiano-reggiano cheese
broccoli, olive oil, pasta, olives, romano cheese, black pepper, red pepper flakes, +garlic, +sun dried tomato
broccoli, olives, black pepper, pasta, tomato, olive oil, romano cheese, +chicken broth, +pine nuts, +red wine, +garlic
romano cheese, broccoli, parsley, olive oil, tomato, red pepper flakes, +pine nuts, +red pepper, +garlic, +chickpeas, +pasta (in general), +salt, +lemon juice, +green onion
parsley, romano cheese, olive oil, broccoli, tomato, red pepper flakes, black pepper, +garlic, +green onion, +green pepper, +asparagus, +mushroom, +vinegar, +thyme
Pasta Puttanesca literally means "Harlot's Pasta". This zippy, mildly spicy sauce was made by the ladies of the night in Italy after a day's...
olives, red pepper flakes, tomato, parsley, olive oil, pasta, black pepper, +anchovy paste, +capers, +garlic, +italian seasoning, +onions, +parmesan cheese, +salt, +sugar
olives, olive oil, tomato, black pepper, parsley, red pepper flakes, romano cheese, +tuna, +anchovy paste, +butter, +garlic, +clam juice, +basil, +capers, +spaghettini
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