This is a great, light pasta dish with very little oil. Please note to adjust the cooking time if using pasta other than spaghetti. I often omit the olives...
broccoli, red pepper flakes, parsley, garlic, black pepper, olives, romano cheese, pasta, tomato, +olive oil, +salt
black pepper, parsley, garlic, pasta, broccoli, tomato, romano cheese, red pepper flakes, +olive oil, +kalamata olive, +salt
"Fresh tomatoes and broccoli add pretty color to this hearty spaghetti dish from Lillian Justis of Woodbine, New Jersey."
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pasta, parsley, red pepper flakes, olives, black pepper, garlic, tomato, +olive oil, +salt, +sugar, +anchovy fillets, +parmesan cheese
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Pasta Puttanesca literally means "Harlot's Pasta". This zippy, mildly spicy sauce was made by the ladies of the night in Italy after a day's...
olives, red pepper flakes, tomato, parsley, garlic, pasta, black pepper, +anchovy paste, +capers, +italian seasoning, +olive oil, +onions, +parmesan cheese, +salt, +sugar
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