My guacamole is very free-form, but here are the basics: Figure about 1/2 large avocado per person. I don't care whether I'm using Haas or regular avocados...
olives, onions, tomato, avocado, sour cream, lemon juice, +refried beans, +chilies, +mayonnaise, +salsa, +cheddar cheese
avocado, sour cream, lemon juice, onions, tomato, olives, +refried beans, +black pepper, +cheddar cheese
avocado, lemon juice, sour cream, onions, tomato, olives, +bean dip, +picante sauce, +salt, +black pepper, +miracle whip, +taco seasoning, +cheddar cheese, +lettuce
These are delicious tostadas, my whole family makes them and loves them. My husband doesn't care to much for seafood but always looks forward to eating...
avocado, cilantro, lemon juice, onions, sour cream, tomato, +crab meat, +hot sauce, +salt, +tostadas
avocado, cilantro, lemon juice, onions, tomato, sour cream, +imitation crabmeat, +monterey jack cheese, +sandwich rolls, +salt
avocado, olives, lemon juice, onions, sour cream, tomato, +tortilla chips, +cheddar cheese, +picante sauce, +green onion
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avocado, tomato, lemon juice, sour cream, onions, cilantro, +black beans, +garlic, +chili powder, +lemon pepper
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avocado, onions, tomato, sour cream, lemon juice, cilantro, +garlic, +worcestershire sauce, +salsa, +salt
From Southern U.S. Cuisine About.com, sounds good for guacamole lovers like me. Sounds a lot like my "Seven Layer Dip".
avocado, olives, lemon juice, onions, sour cream, tomato, +monterey jack cheese, +salt, +hot sauce, +taco seasoning
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