This is slightly similar in taste to an alfredo sauce, but with a few critical, less-fat differences. True alfredo sauce is made with butter, cream, chicken...
milk, olive, +butter, +chicken, +chicken broth, +tomato, +basil, +garlic, +salad dressing, +italian seasoning, +olive oil, +onions, +parmesan cheese, +black pepper, +salt, +sugar
These are very good. You can also make them smaller using the "triangle" instead of the "square" and have as an appetizer instead of...
milk, olive, +apple cider, +mustard, +cream, +cayenne, +salt, +black pepper, +chicken, +flour, +apple
www.bigoven.com - Similiar recipes
The first time I tried these I went in search for the recipe. These are great hand held Greek sandwiches and they are full of flavor. Hope you enjoy. Recipe...
milk, olive, +beef, +tomato, +garlic, +lettuce, +mayonnaise, +oregano, +black pepper, +pita bread, +red onions
olive, milk, +beef bouillon granules, +butter, +marsala wine, +bread crumbs, +flour, +mushroom, +water, +chicken bouillon, +eggs, +chicken, +onions
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This is a tribute to Mean Chef. This soup is originally titled California Cream Soup from a Betty Crocker book in the 60's. It is surprisingly light and...
milk, olive, +avocado, +pimiento, +cream of celery soup, +cream of chicken soup, +cream, +black pepper, +salt
I had this when I was growing up. Now, when I need a quick meal idea and have ground meat in the freezer and cream cheese in the 'frig., I often make this...
A wonderful way to get rid of those little bits of leftovers in your refrigerator.This is great served with a Bruschetta mix.
milk, olive, +artichoke, +asiago cheese, +eggs, +basil, +garlic, +green onion, +green pepper, +ham, +olive oil, +red pepper, +salt, +wheat tortillas
Mashed potatoes laced with spinach and infused with olive oil are topped with a savory vegetable ragout. Black olive paste lends a salty, meaty quality...
milk, olive, +basil, +spinach, +green onion, +onions, +water, +zucchini, +garlic, +potato, +black pepper, +oregano, +parmesan cheese, +olive oil, +salt
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I got this recipe from a friend who was raised in Argentina. It was one of her favorites. It soon became one of mine. This recipe can be prepared up to...
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